During Brandalsdagane in week 35, Ishavsmuseet offers many exciting dishes:

Thursday, August 29th, 14-18 p.m., potato balls with lots of good sides.

Friday, August 30th, after Kjell Kjær's lecture at 7:00 PM, a roast of musk ox will be served.

Saturday, August 31st, 13-17pm, the café offers rye porridge

Sunday, September 1, 13-17 pm Arctic Ocean game stew with seal meat.